Gyöngyössolymos Mátra wine district Founded in 2018
Artisanal winery from the volcanic slopes of Mátra, crafted with traditional varieties
About the winery
Lovász Pincészet is a family-run winery located on the southern slopes of Mátra, working a modest 3.5 hectares. The winery opened its doors to the public in 2018, though the family's involvement with viticulture and winemaking spans generations.
The estate produces distinctive, fruit-forward wines from traditional, locally established varieties. The volcanic soil of Mátra and the small vineyard size enable low vine loads and exceptional quality. They honour their ancestors' knowledge and traditions while incorporating modern expertise and techniques.
The estate building is a unique monument of Hungarian vernacular architecture. Dating to 1777, the stone house represents one of the first—possibly the very first—stone dwellings built for peasant use in the country. The cellar, constructed from hand-carved volcanic stone, provides a distinctive microclimate for the wines.
Grape varieties
Current range
Kékfrankos
Hand-harvested dry red wine aged for 18 months in oak barrels. Rich concentrated aromas with a long finish, perfect for special occasions.
Kékfrankos
Hand-harvested dry red wine aged 18 months in oak. Crisp cherry and fine spice character dominate over oak influences.
Kékfrankos
Hand-harvested full-bodied rosé made from must color. Intense strawberry and raspberry aromas and flavors.
Kékfrankos
Hand-harvested off-dry wine macerated for 3 days on skins. Red berry fruits dominate both aroma and palate. Ideal bridge between light rosé and fuller reds.
Olaszrizling
Hand-harvested dry white wine fermented and aged on fine lees in steel. Well-balanced with a long finish. Floral aromas with characteristic almond flavors.
Olaszrizling
Hand-harvested dry white wine aged 9 months in acacia barrels. Carries acacia character in both aroma and taste. Silky and harmonious.
Olaszrizling
Hand-harvested dry white wine aged 9 months in oak barrels. Oak and characteristic mignonette aromas define the bouquet; palate echoes vanilla and almond with long finish.
Chasselas
Hand-harvested Chasselas from 60-year-old vines. Light with good acidity balance. Fermented and aged in steel. Fruity, soft, with a quick finish.
Sauvignon Blanc
Hand-harvested, aged 4 months on fine lees in stainless steel. Citrus and grapefruit dominate aroma and palate with restrained green apple notes. Our most intense wine in flavor.
Wine photos are taken from the winery’s website (lovaszpinceszet.hu) and are removed on request.
Mátra
Gyöngyössolymos
Award-winning wines from the Mátra region by a family winery
Gyöngyössolymos
Tradition and modern technology in the foothills of the Mátra
Gyöngyössolymos
Gyöngyössolymos