Zsámbék Etyek-Buda wine district Founded in 2022
Following Old Traditions – Family Winery in Zsámbék
About the winery
Mazug Pince operates on Nyakas-hegy in the historic Szuszogó wine cellar row in Zsámbék. The family enterprise has been making wine for its own enjoyment and friends for more than 20 years, and since 2022 operates officially as a winery. Wines are fermented naturally with wild yeasts from the vineyard, and no additives beyond sulfiting are used in production.
The cellar was rebuilt in 2001 on the site of the original stone wine pit. The 15-metre-deep cellar and adjoining press house and tasting room have an almost museum-like character, reflecting centuries of the family's history and the region's viticultural heritage. Visitors can explore the winery's Etyek-Buda portfolio through tastings and wine dinners in small groups.
Grape varieties
Current range
A blend created from multiple grape varieties grown on Nyakas-hegy. Spontaneous fermentation and minimal vinification emphasise natural harmony.
Kékfrankos
A dry rosé produced at the Szuszogó cellar row. Made with natural fermentation, emphasising the expression of Etyek-Buda terroir.
Királyleányka
White wine from the vineyards of Nyakas-hegy. Produced using traditional spontaneous fermentation and minimal intervention.
Olaszrizling
Olaszrizling white wine from Szuszogó cellar row vineyards. Spontaneous fermentation ensures a natural aromatic profile and minerality.
Wine photos are taken from the winery’s website () and are removed on request.
Zsámbék
Etyek
A family winery where passion and tradition meet in every bottle.
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