Mór Mór wine district
More than wine in a glass. Experience and flavour in every sip.
About the winery
Miklós Csabi Pincészet is a charming wine estate in the heart of the Mór wine region, where on eight hectares they grow nine grape varieties to produce medium-bodied, fresh white wines. Ezerjó is their signature variety, cultivated from different vineyard parcels with distinct character.
At their cellar, wine is not simply a product – it is experience and story. Their activities centre on experience-driven wine marketing: tastings, cellar tours, vineyard walks, corporate and family events. For tasting and toasting, they offer both the cool wine cellar and the champagne terrace nestled in the stone quarry. Guest accommodation and a pizzeria also operate on the estate.
Grape varieties
Current range
Ezerjó
Made from an old Csóka-dűlő vineyard, aged in wooden barrels. Discreet, mineral aromas with intense, mature acidity. Fiery, ripe fruity flavours.
Ezerjó
From Látóhegyi Ezerjó vineyard, early harvest. From loess-sandy soil with good water retention. Juicy, soft, reductive wine. White-fleshed apple fruits dominate the aroma and flavour.
Ezerjó
Ezerjó from another distinctive vineyard parcel. Fresh, mineral profile from the Kőhalmi site.
Zöld veltelíni
Blended from three vineyard parcels. Substantial wine. Csóka's limestone minerality, Vajal's complexity from brown forest soil, Látó-hegy's airy lightness. Essential pairing for Hungarian appetisers and soups.
Pinot noir
From Kőhalmi vineyard. Ruby colour, variety-typical aroma. Enchanting plum flavour in the taste. The sole red wine at the winery.
Királyleányka
From brown forest soil over limestone base. Tropical fruit aromas abound. Characterised by elegance and lightness in flavour. Refreshing, invigorating wine.
Sauvignon blanc
From Látó-hegy loess, sandy, clay-washed soil. Fermented in cool, reductive conditions. Light, intelligent aroma. Gooseberry leads among green fruits.
Leányka
From Cserhát vineyard, 225 m above sea level. Loess, sandy soil with good water retention. White peach dominates in flavour and aroma. Natural residual sugar adds charm.
Kékfrankos
Móri kékfrankos rosé. From Vén-hegy, not over-ripened. Elegance and fruitiness in focus. Broad sip, long finish. Abundant stone fruits in the aroma.
Rajnai rizling
Rajnai Riesling from the stone-rich Öröm-hegy. Minerality perfectly embraces the Rajnai variety character. Our ancestors began viticulture on this extremely stony site.
Chardonnay
From Cserhát vineyard, harvested at three different times and aged in wooden barrels. Blended from three separate harvests into a complex, developed wine. Silky, soft, ripe, sophisticated character.
Wine photos are taken from the winery’s website (mikloscsabi.com) and are removed on request.
Mór
Mór
Family winery from Mór region, creating natural and authentic wines
Mór
Mór
Tradition meets innovation – Frey macht Wein, Wein macht frei
Mór
Mór
Ezerjó experience in the Mór wine region
Mór
Mór
Elegant sparkling wines, fresh wines, with the character of local vineyard sites, modern technology and passion