Montium Wine Estate and Cellar has been producing distinctive Tokaji wines over the past 10 years from a 5-hectare organic vineyard in the southwestern part of the Tokaji wine region. Its name derives from a medieval Latin word meaning "mountain" or "elevation" – reflecting its aim to create outstanding wines that transcend conventional patterns.
The winery uses exclusively grapes from its own biodynamic vineyard. Through yield restriction and careful harvest-day selection, it enhances minerality and fruity character. Spontaneous fermentation ensures uniqueness and complexity of natural aromas.
They offer genuine handcrafted products that reflect varietal character and terroir expression.