Nagy Gábor Családi Szőlőbirtok

Veliczky Zoltán and Schubert Ádám are two wine enthusiasts who established their estate on the Pázmánd wine hill, on the northern shore of Lake Velence. They manage roughly 1.5 hectares across a dozen small vineyards, each between 800 and 4,000 square meters, where diverse soils and exposures are reflected in their wines. They cultivate five Carpathian Basin grape varieties in traditional bush training: Olaszrizling, Kékfrankos, Kadarka, Csókaszőlő, and Néró.

The winery's philosophy is minimalism: maximum care in the vineyard, minimum technique in the cellar. Their wines typically spend 6–12 months in a modest 24-square-meter brick cellar with considerable temperature fluctuation. Spontaneous fermentation, gentle pressing, no fining or filtering, often gravity-based bottling – this naturalistic approach defines their small-batch production.

The vineyard is not a monoculture but a living, multifarious biotope. Soils rest on andesite bedrock, covered variously by several meters of loess or bare forest soil, with conditions that shift dramatically within tens of meters. No synthetic chemicals are used; hand-hoeing and green work maintain balance. The oldest vines are over fifty years old; the youngest were planted in 2020.