Irsai Olivér
Irsai Olivér
Intensely aromatic white wine with floral, citrus and green apple character. Features crisp acidity and lime-tinged finish.
Balatonlelle Balatonboglár wine district Founded in 1991
Family-run winery in the Balatonboglár wine region, where quality wines begin in the vineyard
About the winery
Pócz Pincészet is a family-run winery operating since 1991 in the Balatonboglár wine region on Kishegy near Balatonlelle. Founded by József Pócz, who earned his degree in viticulture and winemaking in 1975, it has grown into a full-service estate with accommodation and hospitality services, now operated with his son Attila. The 8.5-hectare vineyard produces both white and red wine varieties crafted with careful selection.
The winery's philosophy centres on exceptional viticulture and thoughtful winemaking: "Good wine begins in the vineyard; the winemaker can only ruin it" – as József Pócz says. The cellar was completed in 2007, built directly into the Kishegy hillside, where constant ground temperature ensures ideal ageing conditions.
Beyond wine production, the estate offers guest rooms with panoramic wellness facilities including a sauna and jacuzzi, a wine bistro serving local Lake Balaton cuisine paired with house wines, and hosts seasonal events including the traditional Vince Day festival and St Martin's goose feast.
Grape varieties
Current range
Irsai Olivér
Intensely aromatic white wine with floral, citrus and green apple character. Features crisp acidity and lime-tinged finish.
Sauvignon Blanc
Greenish-yellow wine with citrus, tropical fruit, elderflower and fresh-cut grass aromas. Crisp and lively acidity, made in steel.
Fresh, aromatic, fruity and light dry rosé wine. Recommended with Lake Balaton fish soup, social gatherings, and as a summer drink.
Olaszrizling
Decidedly fresh, citrus and floral white wine with varietal character. Subtle bitter almond finish. Excellent aperitif, ideal as a summer spritzer.
Chardonnay
Pale yellow with greenish reflexes. Aromas of chamomile, pear, peach and lime. Fresh, light and elegant on the palate. Recommended with grilled chicken and salad.
Floral and citrus aromas with light, juicy character. Flavours of white peach, apple and pear. Refreshing summer drink, perfect as welcome beverage or poolside wine.
Cabernet Franc
Premium vintage, characterful and full-bodied red wine, among the winery's finest.
Cabernet Franc
Numbered, limited edition premium Cabernet Franc, among the winery's finest wines.
Sárgamuskotály
Late harvest sweet white wine made from the classic Balatonboglár variety.
Olaszrizling
Premium parcel-selected white wine from Kokas-hegy. Fresh, citrus character with subtle bitter almond finish.
Chardonnay
Premium parcel-selected Chardonnay from Kokas-hegy. Pairs excellently with fish and salads, light citrus and fruit-forward character.
Sparkling wine made by traditional method, with vibrant golden colour and fine bubbles. Creates festive atmosphere.
Wine photos are taken from the winery’s website (poczpinceszet.hu) and are removed on request.
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