Préselő Pincészet és Vendégház

Préselő Cellar operates in the heart of Erdőbénye, housed in a renovated vintner's cottage with characterful underground cellars. This family-run, boutique winery produces small-batch, hand-crafted wines from Furmint, Hárslevelű, and Muscat Blanc, sharing the experience with guests through its guesthouse. Managing nearly 8 hectares across several vineyard parcels (Messzelátó, Omlás, Palandor, Rány, Szentvér) on rhyolite tuff and clay-rhyolite soils at 160–300 metres elevation.

The cellar's philosophy is straightforward: clean structure, pronounced acidity, and minerality from volcanic soils. They produce around 9000 bottles annually, including dry whites, Aszú, Szamorodni, sparkling wines, and traditional bottle-fermented champagne. The winery takes its name from a double-basket press from 1905, a valued piece of industrial heritage displayed in the garden.