Muscat Skin Contact 2025
Muscat
Classic Tokaj Muscat prepared using traditional skin contact fermentation. Dry, fresh and mineral character.
Tokaj Tokaj wine district Founded in 1502
The King of Aszú – Wine of Kings in Tokaj
About the winery
Rákóczi Cellar is the most famous wine cellar of Tokaj, with a history reaching back more than a thousand years. The complex was named in remembrance of the Rákóczi family, who ruled the town during the 17th century. Its 30-meter-long, 10-meter-wide and 5-meter-high Knight's Hall is one of the largest underground cellar complexes in the Tokaj-Hegyalja region, preserving centuries of winemaking heritage.
The Tokaj-Hétszőlő Estate's 55-hectare vineyard has been cultivated using strict organic methods since 2017, when the first aszú wine received certification. Viticulture and winemaking focus on environmental protection and minimizing chemical inputs, applying traditional and nature-based methods.
Grape varieties
Current range
Muscat
Classic Tokaj Muscat prepared using traditional skin contact fermentation. Dry, fresh and mineral character.
Hárslevelű
Semi-dry Tokaji Hárslevelű displaying the characteristic fine texture of classic Tokaj loess soil from sloped vineyards.
Furmint
Dry sparkling wine from Tokaj Furmint, emphasizing the grape variety's mineral character and freshness.
Furmint
Dry organic Furmint reflecting the elegant refinement characteristic of the estate's distinctive loess soil.
Muscat
Semi-dry Tokaji Muscat combining its aromatic character with subtle sweetness in harmony.
Furmint
Late harvest sweet wine of aszú character, displaying classical characteristics of noble rot influence.
Furmint
Selected dry Furmint made from the finest grapes from the estate's best vineyard parcels.
Furmint
Single-vineyard Furmint from the Kis Garai parcel, originating from a historic part of the estate's story.
Furmint
Sweet Szamorodni with noble rot influence, embodying the traditional style of Tokaj.
Furmint
5 Puttonyos Aszú from all estate vineyards, reflecting the aromatic and flavor intensity of noble rot.
Furmint
Premier cru level 5 Puttonyos Aszú from one of the estate's most distinctive vineyard parcels.
Furmint
6 Puttonyos premier cru Aszú from the Nagyszőlő parcel, exemplifying maximum noble rot intensity.
Furmint
Grape juice essence, the noblest and most concentrated product of Tokaj winemaking, aging for decades.
Furmint
Grape juice essence made from the liquid naturally flowing from botrytis-affected aszú berries.
Furmint
5 Puttonyos organic Aszú from the entire estate, the first certified organic aszú released in 2017.
Wine photos are taken from the winery’s website () and are removed on request.
Tokaj
Tokaj
Achieving the highest quality through artisanal winemaking methods
Tokaj
In the heart of Tokaj: tradition, passion, family heritage
Tokaj
Tokaj
Tradition, elegance and quality from the heart of Tokaj wine region
Tokaj
Tokaj
Family-run Tokaji winery on the Szerelmi wine ridge