Muscat Skin Contact 2025
Muscat
Dry white wine made from Muscat grapes with skin contact fermentation. Fresh, vibrant, and distinctly characteristic.
Tokaj Tokaj wine district Founded in 1502
Six centuries of tradition: organic vineyard on Tokaj's finest terroir
About the winery
Tokaj-Hétszőlő is among the iconic vineyards of Tokaj-Hegyalja, with roots reaching back to 1502 when the Garai family united seven carefully selected vineyard parcels. The estate is home to the renowned Rákóczi Cellar at Kossuth Square 15—one of the region's largest medieval cellars, featuring a 30-meter-long, 10-meter-wide knight's hall.
Today all 55 hectares of vineyard are managed organically. Avoiding systemic chemicals, the estate relies on its natural resources, using minimal copper and sulfur-based treatments. Every wine has been certified organic since 2017, including the most complex Aszú wines.
The characteristic elegance and smoothness of Hétszőlő wines reflect the unique properties of the loose, volcanic and loess soils. The estate received Premier Cru classification as early as 1772 during the Austro-Hungarian era, confirming the region's exceptional quality.
Grape varieties
Current range
Muscat
Dry white wine made from Muscat grapes with skin contact fermentation. Fresh, vibrant, and distinctly characteristic.
Hárslevelű
Semi-dry white wine showcasing the characteristic floral aromas and soft structure of Hárslevelű.
Furmint
Dry sparkling wine made from Furmint grapes. Elegant effervescence with fresh character.
Furmint
Organically certified dry Furmint from the estate. Characteristic, fresh, with typical Tokaj terroir qualities.
Muscat
Semi-dry Muscat reflecting the grape's fruity aromas and light structure.
Furmint
Sweet wine with residual sugar. Soft, fruity, with a pleasant finish.
Furmint
Selected dry Furmint from the finest parcels. More complex structure, suitable for aging.
Furmint
From the Kis Garai vineyard, Premier Cru site. Elegant, refined, expressing the volcanic and loess soil character.
Furmint
Sweet Szamorodni made from botrytis-affected grapes. Complex, characteristically Tokaji wine.
Furmint
5 Puttonyos Aszú from the estate. Strong botrytis influence, honey and dried fruit aromas, long finish.
Furmint
5 Puttonyos Aszú from the Hétszőlő vineyard at Premier Cru level. Fine, elegant, characteristically Tokaji.
Furmint
6 Puttonyos Aszú from the Nagyszőlő Premier Cru vineyard. Greater sweetness, deep aromas, long aging potential.
Furmint
Eszencia, the finest and most precious Tokaji wine type. Pure botrytis grape juice, extremely sweet.
Furmint
Eszencia, the finest and most precious Tokaji wine type. Pure botrytis grape juice, extremely sweet.
Furmint
Organically certified 5 Puttonyos Aszú from 2017 vintage. The first fully certified organic Aszú from the estate.
Tokaj
Tokaj
Achieving the highest quality through artisanal winemaking methods
Tokaj
In the heart of Tokaj: tradition, passion, family heritage
Tokaj
Tokaj
Tradition, elegance and quality from the heart of Tokaj wine region
Tokaj
Tokaj
Family-run Tokaji winery on the Szerelmi wine ridge