About the winery
Riczu Tamás Winery operates in the heart of the Villány Wine Region in Siklós, cultivating 7 hectares of vineyard using pesticide-free, environmentally conscious methods. The winery produces Olaszrizling, Kékfrankos, Merlot, Cabernet Sauvignon and Cabernet Franc varieties, bottling a maximum of 40,000–50,000 bottles annually.
All wines are made exclusively with natural, vegan-certified ingredients and classified as Villány protected designation CLASSICUS, PREMIUM or SUPER PREMIUM. The winery's award-winning wines are consistent winners at domestic and international competitions, including the 2025 TOP 100 HUNGARIAN WINES competition where the Villányi Franc 2021 took first place.
- Vineyard area
- 7 ha
Grape varieties
Current range
Wines
No wines listed.
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