Rubin Borászat is an organic winery founded in 2013, driven by love and passion for quality wine, located in Balatonkeresztúr in the heart of the Balatonboglári wine region. The team, led by biowinegrower Tamás Subosits, tends approximately 5 hectares of vineyard following strict ecological and sustainable practices.
Both the vineyard and winery operations are biologically certified and continuously monitored by Biokontroll Hungária. Their distinctive approach ensures that organic principles are observed throughout every phase of production—from vine cultivation through processing to bottling. The company aims to transition to biodynamic winemaking following the lunar calendar, a practice rare in Hungary.
Cultivated grape varieties include Olaszrizling, Chardonnay, Irsai Olivér, Zöld Veltelini, Feketelányka, Merlot, Cabernet Sauvignon, and Kékfrankos. Their wines have won gold and silver awards at numerous domestic and international wine competitions.