Miskolc Bükk wine district
Organic Bükk wines where tradition meets passionate innovation.
About the winery
Sándor Zsolt's winery operates in Miskolc, in the heart of the Bükk wine region. The winemaker aims to create unique, exciting wines by combining classical teachings with his own bold decisions on a wine region where such premium products had not previously been made. He specializes in organic viticulture and natural winemaking.
What sets him apart is making premium wines from grape varieties – such as Cserszegi and Zweigelt – from which fine winemaking was not traditionally practiced. Every wine is additive-free, low in sulphites, made without fining or filtering, resulting in truly natural wines. He organizes the Miskolci Borklub, which has operated since 2006 with professional tastings, varietal tastings, and wine tours.
Grape varieties
Current range
Cserszegi
A blend of four winemaking methods: aged under flor, skin fermented, barrel aged, and tank-aged techniques combined. For experienced wine drinkers only.
Chardonnay
A bombastic parade of southern fruit flavours, made truly exciting by various skin fermentations and barrel ageing.
Rajnai Rizling
A fresh wine built on citrus, lime, and vibrant acidity, bottled unfiltered and unclarified with minimal sulphites.
Zweigelt
The winery's top-tier wine, bottled only in the finest vintages. First produced in 2013 and released after eight years of ageing.
Zweigelt
Made from organic fruit with spontaneous fermentation and 15 months of new barrel ageing. Splendid aroma and flavour, understated. Bottled unfiltered, unclarified and without sulphites.
Zweigelt, Pinot Noir, Medina
The winery's first red blend, from organic Zweigelt, Pinot Noir and Medina grapes. Subtle spice, floral aromas and flavours.
Medina
A curiosity capturing the charming character of Medina. Made from organic grapes with spontaneous fermentation, containing 16 g/l residual sugar.
Cserszegi
The first Cserszegi Pet-Nat, made from organic grapes with spontaneous fermentation, containing 11 g/l residual sugar, bottled unfiltered and unsulphited.
Zweigelt
The first Rosé Pet-Nat, made from organic grapes with spontaneous fermentation, containing 13 g/l residual sugar, bottled unfiltered and unsulphited.
Wine photos are taken from the winery’s website (sandorzsolt.com) and are removed on request.
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