Sebestyén Pince has been working in Szekszárd's valleys since 1998. Over fifteen years, the family developed their own style, placing local Kékfrankos and Kadarka varieties at the forefront. The 18-hectare property spans three vineyard sites: Iván Valley, Porkoláb Valley, and Görögszó, each producing Bikavér wines with distinct character.
Under the leadership of Csaba and Csilla, the winery works with meticulous care in viticulture and winemaking. They harvest by hand, select carefully, and ferment red wines in open vats with manual punch-downs. Wines age in oak barrels for 4–24 months depending on variety. Regardless of vintage, the goal each year is harvesting the highest-quality grapes.