Somlóvásárhely Nagy-Somló wine district Founded in 1993
Handcrafted wines from the peak of Somló – from grape to harmony
About the winery
Spiegelberg Kézműves Borpince operates on the southwestern slope of Somló hill, specializing in traditional grape varieties. The winery was founded in 1993 by Stephan Spiegelberg, a German-Hungarian winemaker who has worked the Somló vineyards ever since. Since 2010, production follows exclusively organic methods. Wines age for 24-48 months in 500-1000 liter oak barrels, followed by approximately two years of bottle maturation before release.
The winery's terrace offers stunning views toward Somló hill and the Balaton highlands. The nearly 550-hectare wine region occupies a volcanic mesa planted with vines on all sides. Local wines derive their distinctive mineral and salty character from the rich mineral composition of the soil; black basalt absorbs daytime heat and gradually radiates it back at night, aiding fruit maturation. The relatively warm climate allows higher sugar content on southern slopes, while northern areas develop higher acidity.
The wines have received numerous domestic and international awards. In 2010, the 2008 Furmint won Hungary's Best White Wine award at the prestigious Pannon Wine Fair, and Wine and Spirit magazine selected the winery among the world's top 100 in 2014.
Grape varieties
Current range
Furmint
One of the most characteristic Somló varieties, showcasing the mineral and salty character that defines this region. The wine ages 24-48 months in oak barrels, followed by approximately two years of bottle maturation before release.
Juhfark
A traditional Somló variety, often associated with the "wedding night wine," though historically Somló wine was made from a blend of grapes. Fruit from organic cultivation ages 24-48 months in oak and undergoes two years of bottle maturation.
Olaszrizling
A classic white wine cultivated by the organic winery, drawing its distinctive character from Somló's mineral-rich soil. It matures over three years combined in barrel and bottle.
Honoring the historic Somló wine tradition: a blend of grapes reflecting the legends of European royal courts. Crafted using traditional methods, aged in oak barrels and bottle.
Hárslevelű
A traditional Somló variety carrying the region's distinctive mineral and salty character. Fruit from organic vineyards spends 24-48 months in oak barrels, followed by two years of bottle maturation.
Chardonnay
An international variety gaining new character in the organic Somló terroir. The wine matures for 24-48 months in oak barrels, then rests approximately two years in bottle.
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