Sümegi és Fiai Pincészet

Birtokbor Cabernet Sauvignon

Cabernet Sauvignon

The winery's premium red wine, deep-burgundy and full-bodied. The bouquet reveals cherry, green pepper, chocolate and smoke; the palate shows blackcurrant, blackberry and eucalyptus. High tannin and alcohol content. Aged for 3 months in medium-plus toasted barrique barrels.

Birtokbor Evidencia Cuvée

Cabernet Sauvignon

A blend of Cabernet Sauvignon and Merlot in 60/40 ratio. Merlot's raspberry and rose petal aromas enrich the Cabernet's peppery, green spice notes. The palate reveals overripe plum, raspberry, red paprika and subtle earthiness. Medium tannins and moderately high alcohol.

Birtokbor Kékfrankos Rozé

Kékfrankos

A reductive-method rosé with early-August harvest at low must weight. Grapes are hand-harvested and carefully selected, then rapidly pressed. Cool fermentation yields a delicate pink, onion-skin-hued wine with fruity character and crisp, refreshing acidity.

Birtokbor Cserszegi Fűszeres

Cserszegi Fűszeres

Reductive-method white wine with characteristic varietal aroma. Shows muscat notes inherited from Irsai Oliver parent, spicy character. Light, elegant, with harmonious acidity. Floral and perfumed notes are clearly apparent. Sometimes slightly carbonated.

Birtokbor Olaszrizling

Chardonnay

Pale yellow-green wine with elegant bouquet reminiscent of reseda. Strong flavors with almond undertones, and beautiful acidity that lingers. Pleasant reseda aroma after each sip. Ideal with fish and poultry, or as a spritzer.

Selection Cabernet Sauvignon

Cabernet Sauvignon

Wines in the Selection category receive higher care than Vinotéka offerings. This Cabernet is dark and high in tannins, with cherry, green pepper, chocolate and smoke on the nose. The palate shows blackcurrant, blackberry, eucalyptus and smoke.

Selection Kékfrankos Rozé

Kékfrankos

Pale pink, onion-skin-hued, aromatic and fruity wine. Grapes are processed immediately after harvest, with must placed directly into chilled stainless-steel tanks. Fresh and lively, recommended as an aperitif or with light poultry dishes.

Selection Cserszegi Fűszeres

Cserszegi Fűszeres

A truly fashionable, light and aromatic Hungarian wine. With delicate muscat aroma that also appears in the dry finish. Notably fresh wine with a hint of carbonation. Shows similar character to the Irsai Oliver variety.

Selection Rajnai Rizling

Rajnai Rizling

Fresh, reductive-method wine. The bouquet shows linden and wildflower notes; the palate reveals crisp apple and gently ripe apricot. Lemony acidity. Best enjoyed in the year following harvest.

Selection Rajnai Rizling kései szüret

Rajnai Rizling

Late-harvest wine, particularly suited to later picking. The grape variety handles autumn withering and humid weather well. The bouquet shows the typical "petrol" aroma characteristic of the variety. Pleasantly off-dry, light-bodied with soft acidity.

Vinotéka Bajai Halászlébor

Kékfrankos

A Zweigelt and Kékfrankos cuvée assembled by the winery's vintner. The proportions are determined by the vintage. The classic pairing for Bajai fish stew, but also excellent with peppery stews and paprika dishes.

Vinotéka Hajósi Cabernet Sauvignon

Cabernet Sauvignon

Medium-bodied red with pleasant red fruit and cherry bouquet. The palate combines tart fruitiness with animal notes. This wine has a distinctive, robust fruity character that is masculine, wild and fiery in nature.

Vinotéka Szekszárdi Cuvée

Cabernet Franc

Dark ruby-hued, tannic, alcoholic blend with pronounced flavor and bouquet. Following Szekszárdi Egri Bikavér traditions, a blend of multiple red-wine varieties. Shows overripe dark berry and woody notes. Recommended with heavy beef roasts, steaks and game.

Vinotéka Hajós-Bajai Chardonnay

Chardonnay

Fresh, elegant white wine made with reductive method. The bouquet shows green apple and flint aromas; the palate is dominated by complex acidity. Flavor notes include ripe yellow melon, honey and subtle buttery character. Remarkably elegant, age-worthy wine.

Vinotéka Hajós-Bajai Olaszrizling

Chardonnay

One of the finest-drinking wines, worthy of any friendly gathering. Pale yellow-green hue with elegant bouquet reminiscent of reseda. Strong flavors with almond undertones; beautiful acidity lingers pleasantly.

Vinotéka Hajós-Bajai Rajnai Rizling

Rajnai Rizling

Classic Rajnai Rizling made fresh and reductive post-harvest. The bouquet shows linden and floral notes; the palate reveals crisp apple and apricot. Lemony acidity. Recommended as an aperitif or with light fish dishes.

Jégbor Ambrózia Jégbor

Rajnai Rizling

"Ambrosia" is the name of the gods' food in Greek mythology. Made from Rajnai Rizling, bottled after at least 2 years in wooden barrels. The bouquet shows "petrol" and linden-blossom notes. The palate combines candied fruits, honey and overripe stone fruits with oxidative aromas. High sugar and acidity.

Jégbor Exkluzív Jégbor

Rajnai Rizling

Made from Rajnai Rizling, aged in wooden barrels for 2 years then in barrique. The bouquet shows "petrol" and linden-blossom aromas. The palate combines candied fruits, honey and overripe stone fruits with oxidative notes. Packaged in an elegant 375 ml black bottle in a gold-trimmed gift box.

Ürmösbor Magyar vörös ürmös

A sweet red-wine-based vermouth made according to the winery's own recipe, blending and modifying traditional Hungarian and Serbian recipes. Vanilla, honey, cinnamon and wildflower aromas dominate; the palate shows abundant sugar and subtle bitterness. A true salon drink, recommended with desserts or on its own.

Ürmösbor Sissi ürmös

An elegantly presented vermouth intended as a gift or for international visitors, paying homage to Hungarian history and vermouth traditions. Made according to the winery's own recipe, combining and adapting traditional Hungarian and Serbian formulas to modern tastes.

Szőlőmagolaj 250 ml

Extra-virgin, cold-pressed grapeseed oil from freshly pressed pomace filtered and sun-dried. The oil retains proteins, carbohydrates, vitamins (especially E) and valuable compounds from the grapeseed in their natural state. Strong antioxidant action neutralizes free radicals. Won the award for best grapeseed oil quality in Hungary in 2014.

Szőlőmag őrlemény homoktövissel 100g

Grapeseed flour 70%, grape skin flour 25% and sea buckthorn 5%. The flour's fiber content is beneficial for cardiovascular maintenance. The polyphenol compounds present in high concentration have antioxidant effects twenty times stronger than vitamins C and E. One teaspoon daily in liquid or yogurt is sufficient for health benefits.