Törökbálint Etyek-Buda wine district
Tradition – Quality – Vision for the Future
About the winery
Sváb Borház is located on Anna Hill in Törökbálint, where winemaker Csaba Szabó combines traditional and modern methods to craft his wines. The winemaking philosophy centers on a simple principle: quality is determined in the vineyard and during clean processing. Throughout the winemaking process, cleanliness is paramount – must is fermented at low temperatures, preserving the wine's freshness and fruit character.
After six months of aging, the wines are served directly from the barrel. Rosé and white wines are aged reductively, while red wines receive brief oak aging. The winemaker's goal is to produce genuine creations that offer unforgettable experiences to consumers.
At the cellar located on Anna Hill, visitors can enjoy wine tastings on Saturdays by the glass, with other times available by prior arrangement. The house also operates a soda water workshop and produces mulled wine.
Grape varieties
Current range
Greenish-yellow in color with exceptionally intense muscatel and floral aromas. Its cheerful, refreshing fruity character is complemented by residual carbonation from fermentation.
Yellow-green in color with elegant aromas reminiscent of mignonette. Strong varietal character is accentuated by bitter almond notes, with lively and pleasant acidity that lingers.
Small clusters promise limited yield, but deliver rich quality. The wine is aromatic and spicy with good body and attractive acidity, with wild flower and honey-ripe aromas, finishing long and pronounced.
Aromatic and fresh in appearance, with Pinot Noir's characteristic sweetness. Despite rapid production, primary grape flavors give way to strawberry and raspberry notes that typically develop only with longer aging in red wines.
Deep ruby color, slightly tannic yet fresh and fruity. After traditional processing and six months of aging, it's ready to be poured by the glass. A well-balanced red wine with notes reminiscent of sour cherry.
Characterful, deep purple premium dry red wine. Forest fruits and Mediterranean spices feature in the bouquet. Round acidity and restrained tannins enrich the fruity palate.
Homemade mulled wine made from Kékfrankos, spiced with cinnamon, clove and sugar. Completely ready to heat and serve. Available in magnum bottles or larger 19-liter tanks.
Traditional fruit syrups in jaffa, raspberry and elderflower-lime flavors. The product line was developed when the soda water workshop opened.
Soda water filled with their own machine, also a Hungarian cultural product. Filled in siphon bottles ensuring perfect seal and consistent quality. Ideal for making wine spritzers.
Wine photos are taken from the winery’s website (svabborhaz.hu) and are removed on request.
Törökbálint
Törökbálint
Etyek
A family winery where passion and tradition meet in every bottle.
Budapest
Tradition and modernity blended in the heart of Lake Balaton