Szentesi Pince
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Szentesi Pince

Budaörs Etyek-Buda wine district Founded in 1998

Reviving forgotten Hungarian grape varieties through tradition and craftsmanship

About the winery

József Szentesi is a rediscoverer of old Hungarian varieties dating back to before the phylloxera plague and an advocate of non-interventionist winemaking. As a member of a Swabian family with deep roots in Budaörs, viticulture and winemaking have been part of his heritage for generations. In 1998, he decided to return to these roots and revive the winemaking tradition.

The estate manages 16 hectares with nearly 30 grape varieties around Lake Velence, in Nadap, Pázmánd, and Sukoró. Based on 19th-century viticultural research, forgotten Hungarian varieties – Csókaszőlő, Tihanyi Kék, Kék Bajor, Laska – produce wines that the world had not tasted for a century. His efforts earned him the prestigious Hungarian Winemaker of the Winemakers Award.

His approach is grounded in minimal intervention: spontaneous fermentation, traditional winemaking techniques, and bottling without filtration or fining. He has been making wine with his daughter for over 10 years, and in recent years his grandson has also joined the effort.

Vineyard area
16 ha
Founded
1998

Grape varieties

CsókaszőlőTihanyi KékKék BajorLaskaHajnos KékVörös DinkaKékfrankosFurmintZöld SzilvániFehér Góhér

Current range

Wines

8 wines
White

Érintés White

Érintés White is one of the winery's characteristic wines with a delicate and harmonious character. Available as part of the Regional Treasure program.

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Red

Érintés Red

Érintés Red is produced using the winery's traditional winemaking methods. Available as part of the Regional Treasure program.

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Red

Vörös Dinka

Vörös Dinka

A red wine made from an old Hungarian variety, produced using traditional winemaking methods. One of the winery's resurrected wines.

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Red

Tihanyi Kék

Tihanyi Kék

A forgotten Hungarian grape variety that was re-propagated based on 19th-century viticultural sources. One of the winery's resurrected varieties.

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Red

Csókaszőlő

Csókaszőlő

The winery's first resurrected wine, made in 2004 with excellent results. Over a decade of experience has been accumulated with this variety.

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Red

Kék Bajor

Kék Bajor

A wine made from the Kék Bajor variety, one of the winery's resurrected grapes. Part of Hungary's forgotten viticultural heritage.

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White

Laska

Laska

A white wine made from an old Hungarian variety that the winery has resurrected. Re-established based on 19th-century viticultural research.

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Red

Hajnos Kék

Hajnos Kék

An old Hungarian grape variety that is part of the winery's revival efforts. It represents part of 19th-century Hungarian viticultural heritage.

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