Szentesi Pince

József Szentesi has devoted himself to resurrecting ancient Hungarian grape varieties and reviving traditional winemaking methods lost to the industry over decades. Returning to his Budaörs-rooted family heritage in 1998, he has grown what began as a personal hobby into a 16-hectare estate. His vineyards stretch across Lake Velence's surroundings in Nadap, Pázmánd, and Sukoró, cultivating nearly 30 varieties—many of which are forgotten Hungarian types carefully selected from 19th-century viticultural sources.

Grapes like Csókaszőlő, Tihanyi Kék, Kék Bajor, Laska, and Hajnos Kék are grown with gentle hand labour and minimal intervention. Fermentation occurs spontaneously, wines mature in barrel, and bottling happens without filtering or fining—practices that honour both soil and tradition. In recognition of his work, Szentesi received the prestigious Borászok Borásza (Winemaker of Winemakers) Award in 2013.