Takács Szőlőbirtok és Pincészet

Takács vineyard estate and winery continues a three-generation tradition of winemaking. The vineyards, initially planted in 1952, are now cultivated across four hectares in outstanding Mád vineyard sites such as Nyúlászó, Birsalmás, and Danczka. The five-hundred-year-old cellar, expanded over time, offers one hundred hectolitres of capacity alongside dedicated guest reception areas.

The winery regularly enters its wines in competitions, selecting bottled offerings from the finest vineyard parcels. They preserve traditional Tokaji winemaking methods while remaining open to modern techniques. For visitors, they offer homemade cuisine, organize vineyard tours, and provide an authentic winemaking experience in this distinctive setting.