Tornai Pincészet was founded in 1946 when Tornai Endre began viticulture on just two hectares in Somló. Today, under family stewardship, the estate has grown to 70 hectares, with the third generation now participating in its operation. Using modern winemaking techniques—reductive technology, temperature-controlled processing, oak barrel aging—they produce wines that capture the distinctive mineral character derived from Somló's volcanic soil.
Beyond winemaking, the estate functions as a wine tourism center. Visitors enjoy free tour maps, guided cellar tours, tastings, wine dinners, and event facilities. Restaurant services are available on weekends, while the wine shop operates daily. The terrace offers stunning views of the Somló landscape.