About the winery
Unger Bormanufaktúra is a small biodynamic winery in Kőszeg founded by Ervin Stampf and dr. Tamás Kaibinger, established in 2016. Located in the Soproni wine district, it focuses on producing natural terroir wines from Kékfrankos, Syrah, and Zweigelt grape varieties cultivated on 5 hectares. The winery produces approximately 15,000 bottles annually, emphasizing natural winemaking practices with minimal intervention from viticulture through cellar work.
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