Olaszliszka Tokaj wine district Founded in 2005
Tradition and modernity in harmony in the Tokaj wine region
About the winery
Ungvár-Pince Kft. operates as a family business founded in 2005 in the heart of the Tokaj-Hegyalja wine region, with roots extending back to 1964 in family viticulture. Three family members jointly oversee the operation, combining traditional methods with modern technology.
With a current capacity of 30,000 hectolitres, the winery is among the largest producers in the Tokaj wine market. Modern refrigerated stainless steel tanks, advanced grape processing equipment, and traditional barrel aging enable the production of a diverse range of wines. The annual 2.5 million bottles are produced under strict quality control and in respect of Tokaj tradition.
Using reductive technology, the winery creates fresh, youthful, fruity wines that are successful in both domestic retail and export markets. Their development plans focus on expanding export channels and strengthening wine consumption among younger generations.
Grape varieties
Current range
Clear greenish-yellow wine with fresh floral notes and dominant green apple aroma. Fine minerality from volcanic soil and elegant acidity create a complex experience.
Pale golden hue with linden flower and stone fruit character. Fruity notes dominate the palate; apricot is joined over time by mango, papaya and other tropical fruits.
Gleaming greenish-yellow wine with intense muscat aroma alongside white flowers and peach notes. Ripe fruits and honey on the palate with hints of oriental spices.
Pale golden colour with floral aromas dominating honey notes. Dried apricot, mango and honey flavours are framed by botrytis character from shrivelled grapes.
Lively golden wine with intense acacia honey and dried apricot alongside a touch of botrytis. Candied fruits on the palate enhance bright acidity and volcanic minerals, with spice from barrel aging in the finish.
Gleaming golden-yellow with complex aromas from flowers, vanilla and nuts. Exceptionally long on the palate with dried plum, yellow melon, raisins and dates complemented by crisp acidity. Barrel aging adds chocolate and tobacco notes alongside botrytis in the finish.
Vibrant greenish-yellow with dominant citrus and mineralic character. Pleasant crisp acidity on the palate with lime, grapefruit and juicy pear fruitiness in a long finish.
Gleaming golden wine with aromas reminiscent of blooming spring fruit trees. Elegant acidity complements apricot and pear flavours with a honeyed finish.
Pale golden wine with linden flower and ripe grape aromas. Ripe fruits typical of Sárgamuskotály, honey notes characteristic of Hárslevelű, and elegant acidity of Furmint create complexity on the palate.
Wine photos are taken from the winery’s website () and are removed on request.
Olaszliszka
Four generations of Tokaj winemaking from the region's finest vineyard sites
Olaszliszka
Tokaj wine tradition and modern winemaking
Olaszliszka
A traditional family winery from the Tokaj wine region, where naturalness and distinctive grape character are paramount
Olaszliszka
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