Wéber Családi Pince

Wéber Családi Pince operates in Baj, one of the distinctive settlements of the Neszmély wine region. The 1/3-hectare vineyard preserves a tradition spanning over 65 years, passed down through four generations. In its 200-year-old cellar, partially brick-vaulted and partly hewn into loess, approximately 1000 litres of natural wine are produced annually from ecologically managed grapes.

Viticulture relies exclusively on natural fertilisation instead of synthetic inputs. Crop protection uses only contact agents and biological methods. In winemaking, grape varieties undergo spontaneous fermentation after natural must settling; preservation relies solely on sulphuring, whilst clarification and filtration employ only natural materials.

The winery hosts tastings and events, and offers guest accommodation in three apartments on an adjacent plot. Wéber Rudolf is a trained viticulturist-winemaker and sommelier, serving as vice-president of the Neszmély Wine Route Association and offering hobby winemaking courses.