Tokaj Tokaj wine district
Traditional maker of legendary Tokaji aszú sweet wines
About the winery
AM-Tokaj produces the classic sweet wines of the Tokaji region and dry wines using the area's traditional grape varieties. Grapes heavily concentrated with sugar through noble rot (Botrytis) are still hand-picked individually, then aged for long periods in traditional Gönci oak barrels using classic methods.
Aszú has been made according to traditional methods since the 17th century: botrytized grapes are collected in puttony baskets, and the resulting paste is blended in varying quantities with base wine. A special feature of AM-Tokaj is that it is one of very few wineries in the world that produces sacramental wines suitable for liturgical use, in full compliance with canon law.
The estate's Amadeus wine showcases the positive effects of classical music on grape cultivation, based on the principle that sound influences plant development and the ripening process.
Grape varieties
Current range
Mixed traditional varieties
This sweet wine rooted in 17th-century tradition is made from grapes transformed by noble rot. The individually hand-picked aszú berries, reminiscent of raisins, are collected in puttony baskets, pressed into paste and blended with base wine. Aging in Gönci oak barrels is a lengthy process.
Mixed traditional varieties
One of the world's rarest wines, the pure extract of botrytized aszú grapes. Individually picked grapes release the most precious Tokaji must under their own weight through gravity alone. After years of slow oak-barrel aging, this extraordinarily sweet and intensely flavored elixir is produced in only a handful of bottles annually.
Furmint, Hárslevelű
A dry white wine made from Tokaj's traditional grape varieties, furmint and hárslevelű. Handcrafted using traditional techniques, it is dry and balanced yet retains the characteristic sweet nuance of Botrytis. Its vibrant acidity and enchanting complexity offer a novel taste experience.
Furmint, Hárslevelű
Amadeus is a blend of furmint and hárslevelű made from grapes exposed to round-the-clock classical music. The emotional, harmonious vineyards are reflected in the wine's taste, aroma and flavor notes. The sweet version emphasizes the sugary nuances imparted by Botrytis.
Furmint, Hárslevelű
Amadeus is a blend of furmint and hárslevelű made from grapes exposed to round-the-clock classical music. The emotional, harmonious vineyards are reflected in the wine's taste, aroma and flavor notes. The dry version offers balance, vibrant acidity and elegant fruit character.
Mixed traditional varieties
AM-Tokaj's sacramental wine suitable for liturgical use, in full compliance with canon law. Made exclusively from pure and natural grape wine, it contains no additives except trace amounts of sulfites from sulfiting. A premium handcrafted product tested and approved by priests.
Tokaj
Tokaj
Achieving the highest quality through artisanal winemaking methods
Tokaj
In the heart of Tokaj: tradition, passion, family heritage
Tokaj
Tokaj
Tradition, elegance and quality from the heart of Tokaj wine region
Tokaj
Tokaj
Family-run Tokaji winery on the Szerelmi wine ridge