Keszthely Zala wine district
Drop by drop from Balaton – elegant wines from the Pogányvári vineyard
About the winery
Bezerics Borház is located in Keszthely between Lake Balaton and the Bakony hills. The winery operates on the Pogányvári vineyard, positioned in a unique microclimate created by proximity to the Alps and Lake Balaton, elevations of 250–300 metres above sea level, and south-facing slopes. This region has two thousand years of winemaking heritage.
The cellars are housed in a historic wine cave built by the Széchenyi family. Working with strict yield limitation, respect for tradition, and modern winemaking techniques, they craft characterful, age-worthy wines. From vineyard care to bottling, they handle every step themselves, using hand harvesting and controlled fermentation.
Their range spans light, aromatic whites and rosés to full-bodied whites, botrytised sweet wines to barrique-aged reds. They welcome guests through tastings, team-building programmes, and traditional hospitality.
Grape varieties
Current range
Cabernet Sauvignon
Light pink colour with elegant, clean and intense aroma. Marked by strawberry, raspberry and blueberry. Fresh, crisp, refreshing, with good acidity and intense fruitiness.
Olaszrizling
Light straw-yellow colour. Multi-faceted aroma of meadow flowers, nutmeg, light citrus and camphor. Notes of citrus, green fig, fine almond and minerality on the palate. Long, almondy and mineral finish.
Cserszegi fűszeres
Light straw-yellow colour. Young, spicy and floral aroma. Fresh on the palate, varietal, crisp with fresh grape flavours. Fruit and characteristic peppery finish.
Sauvignon Blanc
Characterful, multi-faceted aroma of elderflower, green fig, spices and cut grass. Fresh on the palate, dominated by citrus and exotic fruits. Elegant acidity provides a balanced finish.
Cabernet Sauvignon
Deep purple-garnet colour. Fruity aroma of cherry, blackberry, plum and spice. Rich fruit character combining black currant and plum flavours.
Irsai Olivér
Sparkling wine (pét-nat style), made from Irsai Olivér.
Cabernet Sauvignon
Sparkling wine (pét-nat style), made from Cabernet Sauvignon.
Sparkling wine (pét-nat technique). Dry, elegant sparkling wine.
Furmint
Protected designation of origin dry white wine. Medium straw-yellow, pear apple aroma and mineral character. Pear-like flavours, balanced acidity. Long, mineral finish.
Chardonnay
Barrique-aged white wine. Elegant, full-bodied, fruity and oaked character. Sophisticatedly aged with a long finish.
Shiraz
Protected designation of origin dry red wine. Deep garnet colour, fruity and spicy aroma. Robust, ripe blackberry and plum, lively acidity, determined tannins. Characterful, long finish.
Late harvest sweet wine made from botrytised grapes. Premium quality, suitable for long aging.
Cserszegi fűszeres
Late harvest sweet wine from botrytised grapes. Gold medal quality, recommended for long-term storage.
Furmint
Ice wine from the Pogányvári vineyard. Gold medal-winning, premium sweet wine, recommended for long-term storage.
Wine photos are taken from the winery’s website (bezerics.com) and are removed on request.
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