Budaházy-Fekete Kúria Pincészet

Erdőbénye Tokaj wine district

Organic Tokaji wines from Erdőbénye, blending tradition with modern technology

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About the winery

Budaházy-Fekete Kúria Pincészet is a family-run vineyard estate in Erdőbénye cultivating the classic grape varieties of the Tokaj wine region using organic methods. The wines matured in cellars beneath the historic manor house, built in 1650, reflect the area's natural beauty and reverence for its heritage.

The estate places particular emphasis on respect for nature and sustainable viticulture. Using low-cordon training, hand-harvesting, and minimal intervention, they strive for the vines to bear fruit naturally. Processing only grapes from their own vineyards ensures comprehensive quality control throughout production.

Their wines emerge from the harmony of modern technology and tradition, offering both freshness and complexity. Devotees of aszú wines and other Tokaji specialities will find outstanding examples at this winery.

Vineyard area: 14,4 ha

Grape varieties

FurmintHárslevelűSárgamuskotályKövérszőlő

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Current range

Wines

6 wines

White · 2022

Pompás Cuvée Késői Szüret 2022

Hárslevelű, Furmint, Kövérszőlő

Fresh late-harvest wine in pale yellow tones from the characteristic grape varieties of the Tokaj wine region. Intense summer citrus notes with hints of mango, apricot and plum; sweet but well-balanced finish.

Késői szüret 12,2%

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White · 2022

Rány Furmint 2022

Furmint

A reimagined Furmint. Thanks to modern equipment and organic cultivation, this wine retains remarkable fruit character while preserving the typical mineral and salty notes of the variety. A uniquely light, fruity wine with considerable structure and depth.

Száraz 11,8%

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White · 2022

Sárgamuskotály 2022

Sárgamuskotály

An organic wine crafted with the winemaker's personal touch. Ecological cultivation and low yields produce high quality; expertise and dedication yield elegant aromas and remarkable complexity. Made from whole-bunch cold pressing and temperature-controlled fermentation.

Félédes 13,9%

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Sweet / Aszú · 2017

Imperator 2017

Sárgamuskotály, Furmint, Hárslevelű

An organic aszú wine created using state-of-the-art technology. Botrytized berries were preserved under nitrogen gas rather than pressed, maintaining their integrity. First-class botrytized berries underwent 36 hours of oxygen-free maceration, resulting in a wine of outstanding quality with complex and fresh character.

Aszúbor 11,3%

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White · 2021

BIO 4:20 II. Cuvée 2021

Furmint, Hárslevelű, Sárgamuskotály

An organic cuvée that owes its character to state-of-the-art technology and attentive care. A harmonious blend of Tokaj's characteristic grape varieties with unique character.

Félédes

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