Vámosújfalu Tokaj wine district
Three generations of South Balaton winemaking: elegant traditional sparkling wines and fruity whites
About the winery
The Bujdosó family cultivates 90 hectares of vineyards on the southern shore of Lake Balaton, in the distinctive Somogy Hills. Three generations share the winery's responsibilities: managing vineyards, making winemaking decisions, and handling sales. Young winemaker Ferkó created the Bujdosó Our Sea wine family, pushing category boundaries.
The winery traditionally works with a wide range of varieties, with white grapes covering 60% of the estate. They produce Hungarian heritage varieties such as Olaszrizling and Kékfrankos, as well as international varieties—Sauvignon Blanc, Rajnai Rizling, Chardonnay. Sparkling winemaking traditions have long roots in the region, which the family elevates to a high standard.
Grape varieties
Current range
Olaszrizling
Light, summery Olaszrizling from multiple vineyard parcels. Fruity nose with white peach and pear notes, crisp character.
Irsai Olivér
Aromatic, summery white from the Matróz series, aged in steel. Floral and grape aromas, light and refreshing.
Olaszrizling
Matróz series wine aged in steel. Clean, fresh Olaszrizling showcasing its crisp acidity structure.
Sauvignon Blanc
Matróz series, aged in steel. Showcases Sauvignon Blanc's herbal character with bright acidity.
Olaszrizling
Kormány series, fuller-bodied Olaszrizling aged in steel. Classic fresh, crisp character of the variety.
Rajnai Rizling
Kormány series, crisp and structured Rajnai Rizling. Popular wine showcasing the variety's finest characteristics.
Sauvignon Blanc
Kormány series, showcasing Sauvignon Blanc's herbal and citrus character. Crisp acidity, more serious style.
Rajnai Rizling
Our Sea series, Spätlese-inspired Rajnai Rizling. Result of experimental winemaking, unique character.
Chardonnay
Our Sea series, Chardonnay fermented in new oak. Experimental approach pushing conventional boundaries.
Sauvignon Blanc
Our Sea series, oak-aged Sauvignon Blanc. Deeper, more layered Sauvignon Blanc profile.
Merlot
Matróz series, light rosé aged in steel. Red berries with fresh character.
Merlot
Matróz series red wine, aged in steel. Light, fresh Merlot character.
Kékfrankos
Kormány series, light Kékfrankos with fruity profile. Also pairs well with food.
Light, fresh sparkling wine capturing the ease of Balaton summers. Citrus, white flowers, peach.
Furmint, Chardonnay, Pinot Noir
Traditional method sparkling wine with 24 months aging in bottle. Elegant, citrus notes, fine bubbles.
Furmint, Chardonnay, Pinot Noir
Traditional method sparkling wine from Bujdosó. Elegant, bottle-aged.
Furmint, Chardonnay, Pinot Noir
Traditional method sparkling wine in magnum bottle. Elegant, bottle-aged.
Olaszrizling
Selected wines from the finest parcels. Barrel-aged with deeper, complex profile.
Merlot
Selected red wine from finest parcels. Minimum two years barrel-aging, serious profile.
Cabernet Sauvignon
Selected red wine from finest parcels. Minimum two years barrel-aging, serious profile.
Kékfrankos
Selected Kékfrankos from finest parcels. Minimum two years barrel-aging.
Merlot
Selected red wine from finest parcels. Barrel-aged with serious, complex profile.
Cabernet Sauvignon
Selected Cabernet Sauvignon from finest parcels. Barrel-aged with serious profile.
Sárgamuskotály
Late-harvest sweet wine, ideal with dessert or to end a festive meal. Excellent value.
Cabernet Franc
Light red wine that works well chilled with ice and soda in summer. Fruity profile, fresh character.
Wine photos are taken from the winery’s website (bujdoso.com) and are removed on request.
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