Csóbor Pincészet

White · 2025

Zöldveltelini

Dry white wine with herbal and spicy aromas made using reductive winemaking. When well chilled, it is an excellent accompaniment to seasoned poultry, fish and salads.

13%

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White · 2025

Olaszrizling

Concentrated dry reductive white wine with characteristic varietal notes. Reseda and quince aromas with bitter almond flavours. Recommended with roasted meat and fish dishes at 10-11 °C.

12,5%

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White · 2025

Chardonnay

Dry reductive white wine with crisp acidity. Intense citrus and floral aromas with grapefruit notes on the palate. When well chilled, an excellent match for white meat and fish dishes.

13,5%

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White · 2025

Irsai Olivér

Dry reductive white wine with intense floral aromas reminiscent of a flower meadow and pleasant acidity. Elder and spice notes dominate the palate. When well chilled (10-12 °C), an excellent wine for lively evenings.

11,5%

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White · 2025

Bóbita gyöngyözőbor

Off-dry white sparkling wine made from a blend of Irsai Olivér and Cserszegi fűszeres. Protected designation of origin, produced with added carbon dioxide.

12,5%

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White · 2024

Chardonnay fahordós

Dry white wine aged in Hungarian oak barrels using batonnage technique. Prepared with fine lees stirring for six months. Characterised by vanilla notes in the aroma and full body with citrus flavours.

14%

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White · 2025

Rizlings

Dry white wine made from a blend of Rajnai Rizling and Olaszrizling. Full-bodied and characterful with defined acidity and fruity aromas with citrus and mineral notes. Recommended with poultry and pork at 10-11 °C.

12%

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White · 2024

Cserszegi fűszeres

Full-bodied, highly valued white wine with slightly musky, spicy aromas and flavours, and distinctly lively acidity. Made from Agárd grapes.

13,5%

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White · 2024

Rózsára emlékeztetõ

Off-dry white wine made using reductive technique. Spiced, with rose-like flavour and aroma that dominate. Harmonious acidity enhances the flavour profile.

12%

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Sparkling · 2025

Cuvée Pezsgő

Brut quality sparkling wine fermented in bottle using traditional method. Made from a blend of three base wines: Chardonnay, Rajnai Rizling and Pinot Noir. Enriched by prolonged bottle aging and fine bubbles from the classic method. Recommended at 4-8 °C.

12%

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Sparkling · 2025

Chardonnay Pezsgő

Brut quality sparkling wine fermented in bottle with protected designation of origin. Chardonnay sparkling wine fermented in bottle using traditional method, with special quality thanks to prolonged bottle aging. Recommended at 4-8 °C.

13%

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Rosé · 2025

Kékfrankos Rosé

Dry rosé made using reductive winemaking. Strawberry and raspberry aromas, with youthful vibrancy from crisp acidity and fruity flavours. When well chilled, an excellent refreshment for warm summer afternoons and evenings.

12%

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Rosé · 2025

Syrah Rosé

Savory, fresh, fresh reductive rosé. Strawberry aromas with fruity flavours. With pleasant spiciness and marked acidity, an excellent companion for late summer and early autumn sunsets.

11,5%

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Rosé · 2025

Cabernet Sauvignon Rosé

Savory, fresh, fresh reductive rosé. Raspberry aromas with fruity flavours. Pleasant spiciness and silky acidity characterise this Agárd Cabernet Sauvignon rosé.

13%

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Red · 2021

Cabernet Sauvignon

Savory, full red wine aged in barrique and traditional oak barrels. Varietal aromas and flavours are enhanced by silky tannins. At 16-18 °C, an ideal companion to beef sirloin, loin and game.

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Red · 2022

Cabernet Franc

Round, savory full red wine. Green pepper notes mixed with oak characteristics in the aroma, with black currant, delicate fruit and tannins on the palate. Made from Agárd grapes.

13%

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Red · 2021

Barreled Franc

Cabernet Franc aged for 18 months in French oak. Intense red colour, berry fruit aromas, forest fruit palate with a long finish of silky tannins. Spicy notes on the finish. Recommended with spiced red meat dishes at 16-18 °C.

14%

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Red · 2022

Illúzió

Light summer red wine. Made from a blend of Cabernet Sauvignon and Cabernet Franc, aged in oak, with spiced fruit character. From Agárd grapes.

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Red · 2021

Démon

Blend of Cabernet Sauvignon, Cabernet Franc and Merlot, aged for twelve months in new and used barrique barrels. Silky, savory, full red wine. Red berry, subtle coffee and chocolate aromas with complex flavour and pleasant tannin content. Recommended with beef and game at 16-18 °C.

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Red · 2021

Örökláng

Agárd Cabernet Sauvignon. Dark ruby colour paired with rich red berry and spice flavours, chocolate and blackcurrant notes in the aroma. Elegant tannins provide a long, pleasant finish. Full-bodied and robust.

15%

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Red · 2023

Merlot

Off-dry red wine aged in oak. Aromas and flavours reminiscent of forest berries. Harmonious, silky, varietal red wine. Recommended with spiced meat at 15-16 °C.

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Red · 2023

Kékfrankos

Savory and delicately spicy Agárd Kékfrankos aged in oak. Pleasantly tannic with characterful taste and harmonious acidity. Recommended with beef and game dishes, paprika stews at 16-18 °C.

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Other · 2024

Irsai Olivér Szőlőpálinka

Schnapps made from Irsai Olivér grapes. Exceptionally round and harmonious with perfumed aromas. The taste evokes crisp grape flesh, with appropriate fruit and seed notes.

42%

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