Fertőd Sopron wine district
Family winery from the premium vineyard plots of Sopron wine region
About the winery
Dollmayer Borászat is a family winery based in Fertőd with 6 hectares of vineyards across Sopron, Balf, Fertőszéplak and Fertőendréd. The vineyards are cultivated using a low cordon system essential for quality winemaking. The younger generation brings international experience and professional expertise to ensure the winery's future.
Since 2014, the winery has produced bottle-fermented and aged sparkling wines using traditional methods. Alongside white and red wines, it offers Furmint and Tramini-based sparkling wines as well as grape must made from Irsai Olivér.
Grape varieties
Current range
Irsai Olivér
Light-bodied wine made using reductive techniques that preserve the original aromatic components of the grape. Greenish-yellow in colour, with musky notes reminiscent of acacia and elderflower.
Chardonnay
Full-bodied wine characterized by tropical fruits, green spices, pineapple and vanilla and toasted almond notes imparted by oak ageing.
Nektár
Made from a crossing of Cserszegi Fűszeres and Judit varieties. Characterized by citrus-spice aromas and fresh, lively acidity in the palate.
Kékfrankos, Zweigelt
A blend of Kékfrankos and Zweigelt. Fruity aromas with strawberry and raspberry notes, fresh and crisp acidity on the palate.
A harmonious blend combining the spicy character of Cabernet Sauvignon, the raspberry notes of Merlot, and the cherry aromas of Sopron Kékfrankos. Soft tannins and high extract create balance.
Kékfrankos
Hungary's most widespread and characteristic grape variety. Characterized by ripe ruby-red colour and elegant appearance. Initially closed in aroma, developing cherry and blackcurrant notes with brief aeration.
Syrah
Deep ruby-red, full-bodied wine with high alcohol, owing to excellent soil and climate conditions. Displaying cocoa and blackcurrant aromas, achieving full character after at least one year of ageing.
Merlot
Ruby-coloured wine from late-ripening grapes with intense aromas reminiscent of ripe raspberries and roses. Blackcurrant and plum flavours on the palate.
Cabernet Sauvignon
One of the world's most widespread dark grape varieties, yielding excellent red wine base in Sopron's Hard vineyard. Mature, warm-coloured wine with dried fruit aromas and eucalyptus notes balanced by lively acidity.
Furmint
Dry sparkling wine fermented and aged in bottle using traditional methods. Harvested before full ripeness to ensure sufficient acidity in the base wine. Limited production of 350 bottles.
Wine photos are taken from the winery’s website (dollmayer-pinceszet.hu) and are removed on request.
