Hercegkút Tokaj wine district
A traditional family winery in Tokaj, where every wine tells a story spanning generations.
About the winery
Götz Pincészet is a traditional family winery dedicated to producing high-quality Tokaji wines. The 17-hectare vineyard is planted in prime locations across the Tokaj wine region, where careful attention guides every step from viticulture to ageing.
The winery operates in Hercegkút, a Swabian settlement, where wines mature in the UNESCO-listed rhyolite-tuff cellars of the Gombos Hill vineyard row. The family business handles the entire processing chain from harvest selection through to bottling, creating wines that reflect the finest qualities of Tokaj-Hegyalja's terroir.
The winery offers wine tastings, cellar tours, and event hosting for groups of 2–200 people. Services include guided tastings with complementary food and wine pairings, as well as organised wine dinners.
Grape varieties
Current range
Furmint
A dry wine made from Tokaj-Hegyalja's most important grape variety. It is fresh and lively with crisp acidity and a long finish.
Sárgamuskotály
A dry version of this aromatic grape variety made with controlled fermentation. An approachable wine that is easy to enjoy and perfect for introducing people to quality wine.
Furmint
A semi-dry wine made from the region's most important traditional grape variety. Clean and bright with intense fruit and floral aromas, elegant and light acidity.
Sárgamuskotály
This semi-dry wine is characterised by the intense and pleasant aroma typical of Sárgamuskotály with well-rounded acidity. Made with reductive techniques, it offers unique flavours with fresh acidity that makes it refreshing and easy to drink.
Szamorodni
Ranging in colour from pale to bright gold. The bouquet and palate offer wild flowers, fresh and candied fruits, almonds and exotic spices for discovery.
A sweet wine crafted from a blend of three grape varieties. Rich aromas feature honey, pineapple and vine flower notes. Clean flavours, seductive texture, with excellent balance between acidity and residual sugar.
Sárgamuskotály
A late-harvest wine with floral and honey aromas complemented by elder, citrus and ripe fruits. Silky sweetness and lively acidity in harmonious balance, enriched with apricot and tropical fruit notes.
A wine specialty made from carefully selected botrytised grapes. Under the beneficial influence of Botrytis Cinerea, over-ripe grape berries have become concentrated. Its extraordinary quality stems from high sugar content and exceptional acidity.
The 2002 vintage is considered an excellent year in Tokaj-Hegyalja. The wine was aged in oak barrels using oxidative techniques, following traditional methods. During the aszú-making process, the wine essence is not separated but aged together with it.
Made from grapes botrytised by Botrytis Cinerea, individually hand-selected at harvest. Based on dense, almost creamy must obtained by the grapes' own weight without pressing. Characterised by high mineral and sugar content, rich botrytis aromas.
Wine photos are taken from the winery’s website (gotzpinceszet.hu) and are removed on request.
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A Tokaj winery nestled in the Gombos-hegyi cellar row, where obsidian stone and volcanic soil create wines of distinctive character.