Kisjakabfalva Villány wine district Founded in 2001
Premium Villány wines from the heart of the wine region
About the winery
Jackfall Winery was founded in 2001 and established in 2005 in a heritage-listed Swabian house in Kisjakabfalva, at the heart of the Villány wine region. The winery operates a state-of-the-art facility completed in 2020, prioritizing both tradition and quality.
On 14 hectares, it produces white, red and rosé wines from Kékoportó, Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Chardonnay grapes. The Villány wine region's subtropical microclimate and loess-rich soils provide ideal conditions for quality winemaking, with international recognition for its wines.
Jackfall is more than a winery: its accommodations, event venues and wine education programs offer a comprehensive tourist and cultural experience intertwined with the wine region's community.
Grape varieties
Current range
Chardonnay
100% Villány Chardonnay varietal wine with fresh white flowers and citrus notes. Elegantly light and fresh white wine, excellent with chicken and fish dishes, or on its own.
Chardonnay
Jackfall's serious white wine born from the marriage of reductive and oxidative techniques. Half aged in French oak, half in steel. Medium-plus body, lively acidity, creamy structure on the palate.
Chardonnay
Jackfall's first sparkling wine made by Méthode Traditionelle. Brut Nature – exceptionally dry, no dosage. Blanc de Blancs – 100% pure Chardonnay. Vibrant flavours and soft bubbles.
Kékfrankos
Deep ruby colour with salmon tones. Full-bodied, rich rosé with crisp acidity. Nose shows fresh red fruits, raspberry, strawberry and redcurrant. Crunchy, fruity on the palate with citrus notes.
Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon and Franc with a touch of Merlot. Substantial and seductive, with cherry preserve character, medium body and playful structure. Shows fresh fruits.
Portugieser, Merlot
A true gastro wine, Jackfall's second wine. Usually Portugieser leads with Merlot adding complexity. Medium-plus body framed by pronounced fruit character, mostly cherry and plum.
Kékfrankos
Strikingly youthful appearance with ruby colour and slight purple tints. Fresh nose of dark berries with characterful, multi-layered spice. Very good acidity and polished structure on the palate.
Cabernet Franc, Merlot
Blend of Cabernet Franc and Merlot. Spent 18 months in second and third-fill barrels to let primary fruit flavours shine. Cherry preserve character, interesting and characterful wine.
Merlot
First time as a standalone varietal wine. Villány Merlot known for deep ruby colour and complex, fruity aromas. Aged in oak barrels imparting smooth, velvety texture.
Cabernet Franc
Cabernet Franc stands out because it uniquely demonstrates the wine region's speciality in every great vintage. At once robust and elegant, overwhelming and playful.
Cabernet Sauvignon
Concentrated, varietal-typical, dry, full-bodied Cabernet Sauvignon. Rich in tannins yet highly drinkable red with boundless fruitiness, little black pepper and subtle oak influence.
Syrah
Deep, youthful ruby colour with purple rim. Nose above average in intensity, extraordinarily fruit-precise. On tasting, excellent structure: explosive fruit, fine acidity, balanced alcohol, soft and polished tannins.
Portugieser
Villány Premium, 100% Portugieser red wine. Medium ruby colour. Intense fruitiness on the nose – ripe cherry, plum, dog rose. Silky tannins, good ripeness, long finish.
Kékfrankos
Jackfall Estate's first premium Kékfrankos wine. Ruby or deep red coloured, masculine, characterful, rich in tannins, full-bodied, savory. With noble flavour and distinctive character.
Cabernet Sauvignon
Beautiful Cabernet Sauvignon varietal character with blackcurrant. Serious body, beautifully rounded tannins and exciting acidity. Blackcurrant leads the flavours, with plum and blackberry also present.
Cabernet Franc
Premium Cabernet Franc wine. The 2H is more characterful, showing spice notes typical of Franc more prominently. Differs from 3H due to different barrel use.
Cabernet Franc
Premium Cabernet Franc wine. The 3H shows more fruity flavours. Differs from 2H due to different barrel use that emphasizes fruit more.
Syrah
Deep ruby colour. Nose shows intense spiced aromas mixed with cherry, blackberry and violet. Fine acidity, integrated silky tannins. Black chocolate lingers at the finish.
Syrah
Elegant, characterful Villány dry red wine. Deep ruby colour, spiced nose and long-lasting fruity notes. Black pepper, clove and violet aromas. Full, harmonious structure.
Cabernet Franc, Cabernet Sauvignon, Syrah
Jackfall's flagship blend: Franc, Cabernet Sauvignon and Syrah. Serious yet not heavy body with fine tannin structure. Restrained, elegant, powerfully fruity nose.
Wine photos are taken from the winery’s website () and are removed on request.
Kisjakabfalva
Premium Villány wines where tradition and quality meet
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