Laczkó Borászat has been operating in Gyöngyöshalász since 2000, where they built their own modern facility. The winery has 1500 hectoliters of storage capacity and uses contemporary technology. Under György Laczkó's guidance, they work exclusively with grapes grown in the Mátra wine region, sourced from the vineyards of Gyöngyöspata, Gyöngyöstarján, Nagyréde, Karácsond, Visonta and Gyöngyöshalász.
The facility delivers wines in bottle, PET bottle and bulk containers twice weekly to the Gyöngyös, Jászberény and Budapest areas. From viticulture to bottling, every process follows a careful combination of traditional and modern methods.
The winery aims to become better known, with their wines available to local markets, corporate and private events, restaurants and wine retail shops.