Badacsony Badacsony wine district
Authentic, traditionally-made white wines from Badacsony
About the winery
Málik Pince represents traditional winemaking values on the southern slope of Badacsony. Zoltán and his cellar rely on time-honoured methods in both viticulture and winemaking: fermentation and ageing in wooden barrels, followed by bottle maturation of appropriate duration.
The two-hectare vineyard sits at 200 metres above sea level, directly beneath the cliff face. Here are produced the mineral-rich, acid-driven white wines that express the character and terroir of Badacsony's grapes. Traditional varietals – especially Kéknyelű, Budai zöld and Zeusz – form the spiritual foundation of the estate.
By prior arrangement, tastings and meals are available year-round. At the cellar, surrounded by the grapevines and overlooking the Lake Balaton panorama, visitors can explore the vineyard and the world of these wines.
Grape varieties
Current range
Budai zöld
Characterized by Badacsony minerality and acidity. Elegant with floral notes, peach, green apple and citrus. Dry, mineral finish.
Kéknyelű
Medium-bodied with delicate apple and stone fruit notes. Multi-dimensional and engaging. The 2010 vintage won first place in VinCE magazine's March 2014 test.
Bakator
Traditional, indigenous variety. Excellent acidity and minerality with floral notes in the forefront. Dry white wine.
Zeusz
Traditional Badacsony variety. Intense aroma with pollen and apple notes. Green apple flavour, nectarine reminiscence, round and well-balanced wine.
Szürkebarát
Badacsony variety. Serious, dry white wine from barrel ageing.
Olaszrizling
Badacsony Olaszrizling, from traditional barrel ageing. Serious, dry white wine.
Wine photos are taken from the winery’s website (malikpince.hu) and are removed on request.
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