Medvebor Zalai Borászat
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Medvebor Zalai Borászat

Csáford Zala wine district

Natural wines crafted with dedication

About the winery

Medvebor Zalai Borászat is a small winery in Csáford, in the Zala wine region, dedicated to natural winemaking. Their vineyards are cultivated without synthetic fertilizers or herbicides; grapes are harvested entirely by hand, and in the cellar only sulfites are added. Through rigorous yield reduction (1–1.5 kg per vine), they achieve concentrated, quality wines.

The estate comprises two main vineyard areas: the Déloldal-dűlő near Csáford, considered the settlement's finest site, as well as parcels on Szent György-hegy and in the Balaton-felvidék region. Each vintage reflects its own character and the unique properties of these terroirs. Their wines are made using gentle barrel-aging techniques and are distinguished by their complexity, distinctiveness and refinement.

The winery welcomes visitors by prior arrangement for tastings, accommodation information and inquiries about their winemaking tradition.

Grape varieties

FurmintOlaszrizlingCserszegi fűszeresSzerémi zöld

Current range

Wines

7 wines
szigeti 2019
White · 2019

szigeti 2019

Furmint

A Furmint (Szigeti) from Dörgicse in the Balaton-felvidék region, aged in oak barrels at our Zala cellar. The warmth of Lake Balaton's sun and the harmony of acidity create its distinctive character.

natural
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medvevitéz 2019
White · 2019

medvevitéz 2019

Olaszrizling

An Olaszrizling from the southeastern slope of Szent György-hegy, aged in oak barrels with residual sweetness. The natural sweetness comes from residual sugar left after fermentation of ripe grapes.

natural
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szerémi zöld 2019
White · 2019

szerémi zöld 2019

Szerémi zöld

An ancient Hungarian variety with distinctive flavors, nearly lost to phylloxera. This wine comes from vineyards closest to our cellar and has an unmistakable character found in no other wine.

natural
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medvetánc 2019
White · 2019

medvetánc 2019

Olaszrizling, Cserszegi fűszeres, Furmint

A blended wine combining three components: Olaszrizling from the volcanic Szent György-hegy aged in oak, Cserszegi Fűszeres from Zala's loess hills made reductively, plus a touch of Furmint. Natural wine made without additives.

natural
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grizzling 2018
White · 2018

grizzling 2018

Olaszrizling

Fine Olaszrizling from Déloldal-dűlő, fermented and aged in oak barrels using traditional methods. Pronounced acidity is balanced by minimal residual sugar. Blended from multiple harvest dates.

11,8%
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georgios cuvée 2018
White · 2018

georgios cuvée 2018

Olaszrizling, Cserszegi fűszeres

A blend of Olaszrizling from volcanic Szent György-hegy aged in oak and Cserszegi Fűszeres from Zala's loess hills made reductively. An early-ripening vintage that produced a harmonious natural wine with subtle residual sweetness.

natural 13,1%
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medvetánc 2017
White · 2017

medvetánc 2017

Olaszrizling, Cserszegi fűszeres

A blend of Olaszrizling and Cserszegi Fűszeres that surpassed earlier vintages in both quantity and quality. Made from beautifully ripe grapes as a natural wine.

natural
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Wine photos are taken from the winery’s website (medvebor.hu) and are removed on request.

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