The Naár family's history in Hungary stretches back to the 1750s, when Swabian ancestors arrived near Sárospatak and quickly learned the secrets of cultivating local grape varieties. Today they produce grapes on 20 hectares across six vineyard plots – 60% Furmint, 25% Hárslevelű, 10% Sárgamuskotály, plus Kövérszőlő and Zengő varieties.
Their cellar on Gombos Hill was purchased by the grandparents in 1954 and restored to excellent condition. The pleasant microclimate provided an ideal environment for both barrel and bottle aging. They produced their first bottled wine in 2009, and their product range has been steadily expanding since. The winery operates in three categories: fresh, reductively made POP wines, barrel-aged ROCK series selected after oak aging, and premium CLASSIC Tokaji aszú and szamorodni wines.