Tokaji Furmint félédes
Furmint
Clear, greenish-yellow wine. Fresh and floral notes blend with juicy green apple aroma. Fine minerality from volcanic soil and elegant acidity create complexity.
Olaszliszka Tokaj wine district Founded in 1964
Tokaj wine tradition and modern winemaking
About the winery
The Ungvár-Pince family winery began operations in 1964 with a small vineyard of five hectares. The company was formally established in 2005 as an independent family business in the heart of the Tokaj-hegyaljai wine region. Winemaking traditions passed through generations blend seamlessly with modern technology: the winery operates with a capacity of 30,000 hectolitres and contemporary reductive techniques, producing 2.5 million bottles annually.
The three owners—Balázs as head winemaker directing production and technological development, Zsigmond overseeing viticulture and logistics, and their mother managing administration—personally supervise every step of production. The winery's wines gain recognition both on Hungarian and international markets, with exports already reaching Polish, Russian, Serbian, Croatian, Slovak and Czech markets.
Grape varieties
Current range
Furmint
Clear, greenish-yellow wine. Fresh and floral notes blend with juicy green apple aroma. Fine minerality from volcanic soil and elegant acidity create complexity.
Hárslevelű
Pale golden colour. Linden blossom and stone fruit character blend in the nose. Fruity notes dominate the palate; peach develops into mango, papaya and tropical fruits.
Sárgamuskotály
Bright, greenish-yellow. Intense muscat aroma with white flowers and peach. The palate reveals ripe fruits, honey and hints of oriental spices.
Pale golden hue. Floral aromas dominate with honey notes. Dried apricot, mango and honey on the palate, framed by botrytized shrivelled grapes.
Bright golden colour. Intense acacia honey and dried apricot in the nose with a touch of botrytis. Candied fruits on the palate complement bright acidity and volcanic minerals; wood ageing adds fine spice in the finish.
Shimmering golden-yellow. Multifaceted bouquet from floral to vanilla to nuts. Extraordinarily long palate with dried plum, yellow melon, raisins and dates, complemented by crisp acidity. Wood ageing brings chocolate and tobacco notes alongside botrytis in the finish.
Furmint
Vibrant greenish-yellow. Citrus dominates the nose with characteristic mineral notes of the terroir. Pleasantly crisp acidity on the palate with lime, grapefruit and juicy pear, leading to a long finish.
Furmint
Shimmering golden colour. Bouquet recalls blooming spring fruit trees. Elegant acidity complements peach and pear flavours with a honeyed finish.
Pale golden. Linden blossom and ripe grapes in the bouquet. The palate combines ripe fruits characteristic of Sárgamuskotály, honey notes typical of Hárslevelű, and the elegant acidity of Furmint, creating true complexity.
Wine photos are taken from the winery’s website () and are removed on request.
Olaszliszka
Four generations of Tokaj winemaking from the region's finest vineyard sites
Olaszliszka
Tradition and modernity in harmony in the Tokaj wine region
Olaszliszka
A traditional family winery from the Tokaj wine region, where naturalness and distinctive grape character are paramount
Olaszliszka
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