Olaszrizling
An essential white wine of the estate, made with reductive methods. Flavourful with good acidity, alongside floral notes the characteristic bitter almond flavours typical of the variety appear.
Őcsény Szekszárd wine district Founded in 1986
Family tradition on the Szekszárd wine region
About the winery
Pálinkás Pince is a family winery operating since 1986 in the Szekszárd wine region. László learned the art of viticulture and winemaking from his grandfather, a tradition he continues together with his son Tamás. The estate manages ten hectares on the southern outskirts of Szekszárd.
Their portfolio includes red, white and rosé wines, with Kadarka and Kékfrankos as flagship varieties, alongside Olaszrizling. A distinctive feature is the "Spontán" cuvée, which offers changing flavour profiles each vintage. The winery is committed to quality and conscientious winemaking practices.
Grape varieties
Current range
An essential white wine of the estate, made with reductive methods. Flavourful with good acidity, alongside floral notes the characteristic bitter almond flavours typical of the variety appear.
Made with reductive methods and lightly carbonated. Classic onion-skin colour with fruity and raspberry notes, good acid structure and refreshing character.
Fermented in wooden vats without added yeast or sugar. Medium-bodied with fruity character, showing sour cherry and cherry flavours.
A signature red wine of Szekszárd, based on Kékfrankos (60%) blended with Kadarka. Aged one year in oak, showing fruity and spicy notes, rich in tannins with deep colour.
A distinctive cuvée with a fantasy name, currently made from pure Zweigelt. Light, soft-bodied and eminently drinkable, offering changing flavour profiles from vintage to vintage.
Made from late-harvested grapes with good sugar content. Aged 1.5 to 2 years in oak barrels, the estate works with low yields to achieve more concentrated composition. Spontaneous fermentation in favourable vintages.
The flagship variety of the Szekszárd region and the winemaker's personal favourite. High extract content, grown on south and east-facing slopes. Fermented in wooden vats without added yeast or sugar, with no oak ageing.
Wine photos are taken from the winery’s website (palinkaspince.hu) and are removed on request.
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