Muscat Lunel
Sárga Muskotály
A white wine made from Yellow Muscat, aged for 9 months in stainless steel. Best enjoyed at 10-12 °C, with crisp acidity and a pH of 3.21.
Tállya Tokaj wine district Founded in 2002
Dynamic energy for Tokaji wines, with tradition at heart.
About the winery
Palota Borház Szőlőbirtok és Pincészet is located in Tállya, in the Tokaji wine region, taking its name from the historic Palota vineyard. Founded in 2002, the 24-hectare estate combines traditional and modern winemaking methods, featuring both a historic underground cellar network and modern stainless-steel tanks. Its wines are crafted from Furmint, Yellow Muscat, and Hárslevelű varieties.
Beneath the winery runs a 1.5 km historic cellar system, anchored by the Rajnai cellar. The current processing facility was built in 2005–2006 and was among the most advanced on the region at the time. With a storage capacity of 6,000 hectoliters, the estate is equipped with state-of-the-art facilities including digital scales, a crusher-destemmer, pneumatic presses, and fermentation tanks.
Grape varieties
Current range
Sárga Muskotály
A white wine made from Yellow Muscat, aged for 9 months in stainless steel. Best enjoyed at 10-12 °C, with crisp acidity and a pH of 3.21.
A late harvest wine made from ripe grapes. Available in 0.5-litre bottles with 12.5% alcohol content.
A characteristic blend from the Tokaji region with 14% alcohol content. Marked by fine acidity and a pH of 3.24.
Hárslevelű
A classic Hárslevelű wine aged with 20% spending six months in oak barrels and 80% ten months in stainless steel. Best served at 12 °C.
Wine photos are taken from the winery’s website (palotaborhaz.hu) and are removed on request.
Tállya
Four generations of Tokaj winemakers blending tradition with modern methods
Tállya
Premium Tokaj wines, artistic hotel and gastronomy in one place in Tállya
Tállya
Serving wine for generations – crafting Tokaji wines from our Tállya vineyards
Tállya
Family winery in the Tokaj wine region since 1993 – tradition and modernity in every bottle