Petrény Pincészet

The Petrény family's history spanning several centuries is tied to Verpelét. Documents confirm that they were already cultivating grapes and making wine in the early 1600s. This tradition, passed down from father to son and rooted in a deep respect for wine, remains the foundation of their winery today.

Since 2001, they have been engaged in modern development and renewal of their family estate, vineyards, winemaking, and related gastronomic experiences. They are convinced that excellent wine begins with high-quality grapes, achievable only through careful cultivation. They ferment ripe, healthy grapes using natural, traditional methods, relying on traditional oak barrels and the region's first kosher cellar to support wine development.

Their wines are organized into three categories: the SILVER family of juicy, fruity, approachable wines; the GOLD family for festive and special occasions; and the Superior family, produced only in exceptional vintages from exceptional fruit.