Sajgó Pincészet
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Sajgó Pincészet

Tolcsva Tokaj wine district Founded in 1995

Family tradition and modern winemaking in the heart of Tokaj

About the winery

Sajgó Pincészet is a family winery founded in 1995 in Tolcsva, combining generations of inherited winemaking knowledge and passion with a modern yet tradition-respecting approach. Since 1997, Sajgó Gábor and his wife Kiszely Katalin have been bottling their wines on-site. Today, their daughter Sajgó Krisztina actively participates in the winery's work.

The family cultivates classic Tokaj grape varieties – Furmint, Hárslevelű, and Sárgamuskotály – on 17 hectares with particular attention to terroir selection. They supplement their portfolio with grapes from carefully monitored external sources. Crop limitation, hand harvesting, and modern technology ensure consistent quality. They employ traditional oxidative barrel aging, especially for szamorodni and aszú wines, while their range also includes fresh, fruity modern offerings such as late-harvest Furmints and cuvée wines.

The winery offers tastings combined with cellar visits and wine presentations, with dining available upon request. Their mission is to preserve, promote, and pass on the tradition of Tokaj wine as a Hungarian treasure to future generations.

Vineyard area
17 ha
Founded
1995

Grape varieties

FurmintHárslevelűSárgamuskotály

Current range

Wines

15 wines
White

Tokaji Furmint

Furmint

Dry Tokaji Furmint representing the traditional character of Tokaj terroir. A classic, mature white wine.

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Tokaji Hárslevelű
White

Tokaji Hárslevelű

Hárslevelű

Classic Hárslevelű wine from the Sajgó Pincészet range. A traditional Tokaj grape variety of outstanding quality.

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White

Tokaji Sárgamuskotály

Sárgamuskotály

Dry Sárgamuskotály wine, one of the classic Tokaj grape varieties. Traditional structure and flavor profile.

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Tokaji Szamorodni
Sweet / Aszú

Tokaji Szamorodni

Szamorodni contains grape bunches with both noble rotted and healthy berries at harvest. Its quality is determined by the proportion of noble rotted grapes.

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White

Tokaji Cuvée

Cuvée blend from the Sajgó Pincészet wines. A wine of excellent quality prepared with a modern winemaking approach.

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Tokaji Aszú
Sweet / Aszú

Tokaji Aszú

The noble rotted berry is nature's gift to Hegyalja. Gray mold infects the grapes, evaporating much of the water and creating valuable aszú berries.

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Sweet / Aszú

Tokaji Aszú 3 puttonyos

3 puttonyos Aszú wine, a moderately sweet Tokaji aszú. Made with traditional barrel aging.

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Sweet / Aszú

Tokaji Aszú 5 puttonyos

5 puttonyos Aszú, a significantly sweeter wine. A high-quality dessert wine matured with traditional barrel aging.

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Sweet / Aszú

Tokaji Aszú 6 puttonyos

6 puttonyos Aszú, the sweetest category. An exceptionally valuable Tokaji dessert wine matured in barrels for an extended period.

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Tokaji Aszúeszencia
Sweet / Aszú

Tokaji Aszúeszencia

Aszúeszencia is made from the nectar that drips from carefully selected noble rotted berries under their own weight. Of exceptional aroma, flavor richness, and high sugar content.

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Tokaji Eszencia
Sweet / Aszú

Tokaji Eszencia

Eszencia with its unparalleled aroma and flavor richness is one of the world's most natural bio-products. Its high sugar content makes fermentation difficult, achieving only a few degrees of alcohol.

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Sweet / Aszú

Tokaji Fordítás

Fordítás is a by-product of szamorodni production. Fresh grape must is poured onto the residual solids containing noble rotted berries, which then ferments and ages.

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Wine photos are taken from the winery’s website (tolcsvabor.hu) and are removed on request.

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