Szakács Pince

Szakács Pince is a family winery operating for nearly 30 years in the Etyek-Buda wine region, located on Nyakas Hill in Tök. All their wines are made exclusively from grapes they grow themselves, with no purchased raw materials. They deliberately limit yield, believing that grape quality is the foundation of wine quality.

In vineyard management, they aim to minimize the use of systemic pesticides. They cultivate both white and red varieties in balance – including red types that are rarer on Nyakas Hill. They follow traditional methods: hand harvesting, local yeasts, aging in stainless steel tanks, and first-grade cork stoppers for bottling.

They warmly welcome guests to their intimate wine tastings and dinners, accompanied by homemade cheeses, sausages, ham, and other delicacies that pair with their wines.