Szűcs Pincészet

Birtokbor

Furmint

A dry white wine from the previous vintage, made from the winery's total production across all vineyard sites. It reflects the characteristic mineral character of the volcanic soil.

Tállya

Furmint

A dry wine produced jointly by the Tállya Wines cooperative. It is a blend of Furmint, Hárslevelű and late-harvest wines from local and surrounding vineyard sites.

Bohomály

Furmint

Single-vineyard dry Furmint from the Bohomály parcel at the foot of the volcanic hill. Characteristic fruit and mineral notes with crisp acidity. A grand cru site first classified in 1737.

Hasznos

Furmint

Single-vineyard Furmint from Tállya's largest historically first-class parcel. From decomposed rhyolite tuff soil, with characteristic fruit and mineral character.

Somszög

Hárslevelű

Single-vineyard Hárslevelű from the west-facing, grand cru Somszög parcel. From volcanic rhyolite tuff soil that produces fruit-forward and mineral-driven wines.

Szamorodni

Furmint

Sweet dry Szamorodni made using traditional methods, continuing the region's world-renowned noble wine-making heritage. Marked by higher alcohol content, produced when weather permits.

Inverz (Kékfrankos)

Kékfrankos

Red wine harvested from 35–40-year-old vines in the Bohomály parcel. Features fruity aromatics, the mineral character typical of the site, and vibrant acidity. Protected Geographical Indication wine.

Kései szüret

Furmint, Hárslevelű

Sweet wine from late harvest, a blend of Furmint and Hárslevelű representing the classical Tokaj noble wine-making tradition. Made with high residual sugar.

Aszú

Furmint

Noble wine tradition that is part of World Heritage. Botrytis-affected grapes are hand-harvested berry by berry. A classic sweet wine with high residual sugar.

ZZ Habzóbor

Sparkling wine produced at the winery since 2020. Made using traditional methods.

Figi és Lipike

Furmint

Spirit distilled from Furmint in 0.5 litre format. A strong spirit product.