About the winery
The Váradi family's winemaking and viticulture heritage in Kiskunmajsa spans several generations. The family's older son Dániel focuses on winemaking, his younger brother Gergő on viticulture, while Károly is active in both fields.
On their 15-hectare vineyard, they cultivate diverse grape varieties selected based on the area's characteristics and optimal ripening conditions. The winery underwent comprehensive renovation in 2018, enabling the application of modern technologies. Their annual production of 200 hectolitres is stored in climate-controlled facilities using both stainless steel tanks and Hungarian oak barrels.
Red wines are produced combining traditional and modern techniques with oak barrel ageing. White and rosé wines employ reductive technology as the primary method, though exceptional vintages are also aged in traditional oak. The family's signature wine, ZITA—a carefully crafted red cuvée—has been made since 2018. Their wines regularly compete in local, national and international wine competitions.
- Vineyard area
- 15 ha
- Bottles / year
- 2 000
Grape varieties
Current range
Wines
No wines listed.
