Badacsonytomaj Badacsony wine district Founded in 1613
Biodynamic viticulture and volcanic wines from ancient Badacsony grape varieties
About the winery
The Weller family has been engaged in viticulture and winemaking since 1613, preserving traditions while embracing modern techniques. Their main focus is biodynamic viticulture and producing high-quality volcanic wines from ancient Badacsony grape varieties. In recent years, Weller András's daughter Tündi has been developing and managing the estate.
The winery offers cellar visits, tastings of more than 10 house wines, vineyard tours, and organizes bespoke wine dinners. Their Badacsony wines are sold in 0.75, 1.5 and 2-litre formats.
Grape varieties
Current range
A wine with high extract content and harmonious alcohol-acid ratio. Golden greenish-yellow in colour, shimmering like oil in the glass.
One of the most beloved Badacsony white wines, particularly favoured by women. Its popularity is based on its intense aroma and pleasant sweetness.
Features an intense aroma reminiscent of wild flowers. Best enjoyed while young. A long-time favourite at Weller Borház.
Greenish in colour with distinctive terroir and varietal character. Slightly reminiscent of mignonette with a pleasant almond bitterness.
A hybrid from crossing Szürkebarát and Budai varieties. Acidic in character, a quality white wine with excellent acidity even in dry years.
A greenish, golden-yellow wine. Subtle yet serious in aroma. Rich, floral and elegant on the palate with a lively acidity.
An aromatic, flavourful wine with fire and backbone, yet exceptionally fine acidity. Among white wines, it has the highest potassium content.
An excellent sparkling wine base. The cellar has been producing sparkling wine from it for over ten years. Fresh and appealing, distinctly dry with elegance and freshness.
A medium ruby-coloured wine with velvety warm aromas. Cherry, dried plum, dark chocolate and roasted notes appear in both aroma and taste.
Cinnamon, clove and stewed plum on first tasting. Over time, chocolate and coffee notes emerge, along with distinctive tobacco. An astonishingly complex bouquet.
Ripe fruits – rosehip, blueberry – with a touch of spice. A determined, elegant and captivating bouquet. Dense and concentrated in the mouth yet very tense.
A rosé wine made from Kékfrankos grapes. Light and easy-drinking with fresh, summery character.
A semi-dry sparkling rosé wine. Light and refreshing, ideal for summer.
Badacsony
Badacsonytomaj
Lake Balaton wines crafted with reductive winemaking
Badacsony
Badacsonytomaj
Volcanic soil, organic passion – that's what Badacsony tastes like
Badacsony
Badacsonytomaj
Fiery wines, volcanic flavours from Lake Balaton's historic vineyards
Badacsony
Badacsonytomaj
Family winery and vineyard in the heart of Badacsony, where tradition and quality meet.