Hegymagas Badacsony wine district
Small-scale organic winery in the Badacsony wine region
About the winery
2HA Szőlőbirtok és Pincészet is located on Szent György hill in the Badacsony wine region. This boutique winery cultivates its 4 hectares of vineyards using organic methods, with a focus on preserving the wines' original aromas. The hill's microclimate and its mineral-rich volcanic soil enable experimentation with different grape varieties.
Unusually for the region, the winery emphasizes red wines, following pre-phylloxera traditions. They are Hungary's first to experiment with the ancient Tuscan sangiovese grape, producing wine under the name Tabunello. All wines undergo barrel aging, and white and red wines ferment in wood. The winery avoids fining, their white wines are unfiltered, and bottling follows the lunar calendar.
Grape varieties
Current range
Sangiovese Grosso
The winery's pioneering experiment with Sangiovese in Hungary, made from the ancient Tuscan grape variety. A red wine made from 100% Sangiovese.
Olaszrizling
White wine made from 45-year-old Olaszrizling vines. Fermented in wood, unfiltered, and produced organically.
Pinot Gris
White wine from 45-year-old Pinot Gris vines. Fermented in wood, unfiltered, and made from organically grown grapes.
Cabernet Franc
Red wine from Cabernet Franc vines planted in 2005. Barrel-aged and fermented in wood, produced organically.
Shiraz
Red wine from Shiraz vines planted in 2008. Barrel-aged and fermented in wood, produced organically.
Red wine from the winery's collection, following the traditions of the wine region.
Badacsony
Hegymagas
New Old World wines from the finest grapes of Mount Saint George
Hegymagas
Unfined, unfiltered natural wines from Szent György-hegy
Hegymagas
Biodynamic craft winery on Szent György hill
Badacsony
Hegymagas
Certified organic vineyard on the slopes of Saint György hill, where every glass tells the terroir's story.