Altinger family winery in Badacsony carries the spirit of three generations. The story began with great-grandparents József and Teréz, who started cultivating a small vineyard. Their daughter Irma and her husband József expanded the estate, and Krisztián, their eldest grandson, chose winemaking and viticulture as his profession, continuing to develop the operation.
Today the family cultivates Irsai Olivér, Muscat Ottonel, Szürkebarát, Olaszrizling, Rajnai Rizling and Kékfrankos varieties on approximately 4 hectares. In the artisan winery, quality is paramount: shoots on stakes are selected, yields are controlled through green harvest, and grapes are hand-picked.
Alongside wine, they offer freshly pressed, 100% grape must containing no preservatives or added sugar, and alcohol-free. Sustainable production practices and vegan-based ingredients are central to their philosophy.