Bíró és Fia Pincészet

Bíró és Fia Pincészet operates as a fourth-generation family winery in the Eger wine region. Since the 1880s, the family has been engaged in viticulture and winemaking, with the cellars established in the early 1900s modernized over recent decades. The current winery cultivates 7 hectares of vineyard across 9 parcels, growing 12 different grape varieties.

Their philosophy is rooted in respect for nature and winemaking craft. They produce wine exclusively from their own grapes using natural methods and wild yeast fermentation. Their viticulture follows organic principles—no synthetic herbicides are used, only traditional sulfur and copper-based treatments. Their aim is to minimize their ecological footprint and preserve the complexity that their diverse parcels naturally offer.

The winery offers 6-8 wine tastings led by Attila Biró, with food pairings available upon request. The tasting room accommodates up to 25 guests for both groups and individual visitors.