Demetervin

Demetervin is a family winery in Tokaj-Hegyalja, Mád, producing wines exclusively from their own vineyards. Their eight-hectare estate spans the Úrágya, Király and Kakas vineyard plots, managed using certified organic methods. Three of the eight hectares are worked traditionally by hand.

The winery processes grapes gently, employing traditional and natural techniques. Their first significant batch, Úrágya Furmint, reached commercial release in 2003, followed by organic certification in 2010. From their average annual production of 12,000 bottles, special attention is given to unique, limited editions.

The estate dates to the 1750s and features a restored wine cellar. The accommodations include apartments and a full wine and sparkling wine bar where guests can taste and purchase their wines.