White
Olaszrizling
Aromatic with reseda-like notes and soft acidity. Strong varietal character with a bitter almond finish.
H
Hóbor Pince
Hegymagas Badacsony wine district
Family winery at the foot of Saint George's Hill, where basalt soil gives mineral character to wines.
About the winery
Hóbor Pincészet is located in the Badacsony wine region at the foot of Saint George's Hill. On seven hectares of vineyards, using both owned and leased land, they cultivate varieties such as Olaszrizling, Szürkebarát, Kéknyelű, Muskotály and Cabernet Sauvignon. The winery's philosophy centers on preserving the primary fruit flavors and aromas of grapes and capturing them in the bottle.
The vineyards are situated on small parcels along the southern and southwestern slopes of Saint George's Hill. The basalt stone soil enriches the wines with mineral characteristics. This family-run winery offers wine tastings by appointment. The cellar can accommodate twenty guests, while the covered terrace holds thirty people.
- Vineyard area
- 7 ha
Grape varieties
OlaszrizlingSzürkebarátKéknyelűMuskotályCabernet Sauvignon
Current range
Wines
White
Muskotály
Recalls the primary fruit characteristics of the grape with silky texture and distinctive character. Discreet acidity pairs harmoniously with fruity notes.
White
Szürkebarát
Silky acidity, full-bodied, spicy with higher alcohol content and citrus notes. Mineral aftertaste adds complexity.
White
Kéknyelű
One of the most renowned wines of the Badacsony region. Distinguished by elegant acidity and unique flavor profile. Pronounced yet subtle aroma with vibrant acidity.
Sweet / Aszú
Ürmösbor
A blend of medicinal herbs and wine based on the winery's unique recipe. Known for its excellent digestive properties and can be enjoyed as an aperitif.
Sweet / Aszú
Bodzásbor
Due to its unique production method, elderflower aroma is prominent in this wine. Herbal medicinal benefits are incorporated. The complete manufacturing process is proprietary.
Red
Cabernet Sauvignon
Aromas recall dried red fruit. After short aging, acidity becomes harmonious and enriched with mineral flavors typical of the terroir.
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