Somlószőlős Nagy-Somló wine district Founded in 1951
Family winery and guesthouse following organic viticulture traditions
About the winery
Founded in 1951, Inhauser Pincészet has been led by successive generations who shaped the story of Somló wines and the renaissance of the Juhfark grape variety. Now in its 70th year, this family winery practices organic viticulture and produces pesticide-free wines. Grapes grown on Somló's volcanic soils are tended in unconventional ways, and after initial challenges, the vineyards recovered their natural health.
The winery operates alongside a guesthouse featuring spacious rooms with French beds, open on weekdays as well. The restaurant offers fusion cuisine that blends international flavors with traditional Hungarian cooking, using fresh ingredients sourced directly from local producers. Open weekends, the terrace commands magnificent views across the Somló hillside.
The estate also arranges weddings and catering services, with the romantic terrace providing an ideal setting for celebrations.
Grape varieties
Current range
Somlói Juhfark
Characteristic dry wine with straw-yellow color and aromas reminiscent of walnut and almond. Heavily influenced by the region's minerally soil character. A taut, masculine wine that benefits from extended oak aging. With time, initial roughness softens into a harmonious, elegant, full-bodied wine.
Wine photos are taken from the winery’s website (inhauserpinceszet.hu) and are removed on request.
Nagy-Somló
Somlószőlős
Five stylishly renovated wine houses with organic viticulture, where winemaker Olivér Weingartner produces traditional and natural wines.
Somlószőlős
Volcanic wines, artisanal passion, authentic wine tasting on the flange-free terrace
Somlószőlős
Somlószőlős